I love any type of apple dessert...there's something so comforting about an apple crisp or apple pie baking in the oven just waiting for a big scoop of vanilla ice cream. So since I love apple desserts but wasn't really in the mood for pie or crisp I decided to make Cinnamon Sugar Coated Maple Apple Cakes by Donna Hay. They turned out well, kind of like a sugar coated doughnut without the frying. If you do decide to make them they really only keep their crunchy-sugary coating on them for about a day before the sugar seeps into the cake and becomes nonexistent.
No comments:
Post a Comment