Thursday, April 16, 2009


I LOVE all things coffee, so when I found a recipe for Cappuccino Cinnamon Rolls in the latest addition of Taste of Home magazine I new I just had to make them. Prep was easy enough, your standard sweet dough recipe rolled out filled, rolled up jelly roll style, sliced, baked and of course frosted. They were enjoyed by all and were a nice change from the usual cinnamon version.

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