Oven Roasted Tomato and Goat Cheese Crostini
Makes 24 crostini
12 plum tomatoes
Salt & Pepper to taste
3 cloves of garlic minced
Chiffonade of Fresh Basil
1 Large French Stick, sliced into 24 rounds
1 lbs Soft Goat Cheese at room temperature
-Preheat oven to 425 degrees
-Quarter plum tomatoes and toss in a bowl with olive oil, minced garlic, salt and pepper.
-Spread tomatoes on a sheet pan lined with parchment paper.
-Roast tomatoes for 35-40 minutes, remove from oven and let cool completely.
-Spread softened goat cheese on each french bread round.
-Place 2 pieces of sliced roasted tomato on the goat cheese and top with a sprinkling of basil.