Monday, June 8, 2009

Raspberry Brown Butter Tart

They had a sale on berries at the market this weekend and I love berries of any kind so I bought some delicious red raspberries and found a recipe for Raspberry Brown Butter Tart on the bon appetit web site. This is a simple recipe but produces something that is total bakery quality. Next time I make it I will probably double the recipe, especially if I use one of my round tart pans; I used a small rectangular tart pan and thought it could have used more raspberries, filling and crust. Anyways, this one is a winner and the minimal effort involved for a fabulous final product puts this one in the “keeper” file.

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