Found this quick bread recipe for Blue Cheese Shallot Bread in one of my latest issues of Taste of Home Magazine. I adore blue cheese but have never had it in a bread so I thought I would give it a try.
Blue Cheese Shallot Bread (click on link for recipe)
before going into the oven, I topped the bread with a bit of crumbled blue cheese and a sprinkling of Maldon salt (I always line my loaf pans with parchment, just in case the little buggers decide they don't want to come out after baking):
just out of the oven:
This recipe is a definite keeper, especially if you love blue cheese like I do!